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| Our team: Mickie and Jess |
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| The rules |
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| The food selection |
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| making the choice of ingredients |
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| Cooking begins |
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| The finished dish! |
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| The competition |
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| The judging |
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| The presentation
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Sunday, 20 May 2012
Ready-Steady-Cook: Aberdeen the Victors
Mr Batchelder organised Ready-Steady-Cook between the Houses Sunday afternoon. Aberdeen put in a very strong entry. Mickie, Jess, and Ashleigh, with the help of Harriet devised a classic, chicken wrapped in bacon served on a bed of chili and ginger couscous with a cream and mushroom sauce. It look gorgeous and the judges (Mr. Curran and Mr. Batchelder) went back for more.
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